Life under construction

And after children.

The kids are gone. Off to college, leaving Mom home alone all day.

Oh, wait. Home with Milo all day.

Milo is the only member of the family who is currently unable to stay home alone.

Because he believes that all contractors are here to visit him.

They could not possibly have anything more important to do than play with the homeowners dog.

And so, this is our schedule:

6:00 am.: prepare for 1st walk.

7:00 am: contractors show up, greeted by a dog, or a dog barking from behind the barricade I've erected on the 2nd floor.

7:10 am: noise commences. Don't get me wrong. Noise is a good thing. Noise = Progress = :-).

8:30 am: 2nd walk.

9:30 am: Milo naps, Carol captive in 3 room living space doing 'stuff'

11:30 am: we go somewhere, which invariably involves 3rd walk.

3:00 pm: Milo naps, Carol pulls hair out and wonders why she has a dog. She does more 'stuff', which is important but not especially fun and dreams of the day she will be laying floor, painting or tiling.

4:00 pm: contractors go home, and noise ceases.

4:15 pm: 4th walk.

5:00 pm: Carol goes to run errands since Milo can now be left home alone. I also wonder WHY every hardware store I need to visit closes at 6:00 pm. Really????

7:00 pm. Contemplate what to fix for dinner in our kitchenless house. It usually involves the salad bar at the Hingham Fruit Market.

7:30 pm: Dave gets home from work and we eat dinner. When we're lucky this occurs on the back deck and coincides with the sun setting over Bumpkin Island. It used to set over Boston. Anyone know why that is?

We also contemplate the fact that if Dave could get off work at noon in the winter we could continue the sunset dinner tradition by eating at 3:00 pm.

8:00 pm: 5th walk and family tour of progress on the house.

The End.

Please come over and entertain me. Please.


- Posted using BlogPress from my iPad

Location:Hull, MA

Laughing all the way to the oven

I made these cookies for our Ward Primary Scripture Camp.

They were a huge success. Apparently, everyone loves a cookie with snicker in the name.

It was a favorite of my Dad. One of the few things he made in the kitchen, although he made a lot of things in the shop.

This is the recipe I used at the bakery. And a tasty one it is! Even if it doesn't have chocolate, which I think is a very important key to anything truly delicious.

So, for all you cinnamon sugar lovers out there . . .

Snickerdoodles:

Ingredients:

5 cups All-purpose flour
2 teaspoons Cream of tartar (that magical ingredient kept in pantries everywhere for the sole purpose of making snickerdoodles, I think)
1 1/2 teaspoon Baking soda
1teaspoon Salt

1pound (2 cups) butter
2 3/4 cups granulated sugar

2 teaspoons vanilla
4 eggs

1. Whisk dry ingredients together

2. Cream butter and sugar (remember my 5 minute rule. Cream until very smooth and fluffy)

3. Add vanilla and eggs and mix at low speed until well blended. It might look curdled, but that is normal, not a sign of anything icky or weird.

4. Stir in dry ingredients until just blended.

At this point, I suggest refrigerating the dough for an hour or so which will make the shaping part less sticky.

5. Mix together 1 cup sugar and 2 tablespoons (or to taste) cinnamon.

6. Roll a heaping tablespoon of dough into a ball and roll in cinnamon sugar.

Bake at 350 F for about 12 minutes or until edges turn golden brown.

This recipe makes quite a few cookies. I am not sure exactly how many as Milo did in fact eat the corner of the paper on which I had noted the yield.

Sorry. I think it made about 5 dozen.

Happy eating! sol (snicker out loud)







- Posted using BlogPress from my iPad

Location:Hull, MA