I do all my best thinking in the tire store.
Just kidding, that's not true. Or, it might be true, but I have no proof that it's true.
I'm thinking Shepherd's Pie. Because I don't really like Corned Beef and Cabbage, and google assures me that Shepherd's Pie is more authentic.
Google is good that way. Always validating my decisions. Have I mentioned I like google?
And, I can make up for missing Pi day. Which is one of Kami's favorite holidays. She would be disappointed by our lack of observance.
Shepherd's Pie with beef, of course. I think recipes calling for lamb are a bit wrong. Do you really thing a shepherd would eat lamb? I wouldn't if I were a shepherd. Or, if I were me.
I found a recipe online. I googled it.
I will also make Irish Soda Bread. The really delicious, inauthentic kind we made at the bakery.
Here's the recipe if you want to have delicious, inauthentic soda bread like me.
It makes two 8 or 9 inch loaves.
Ingredients:
4 cups all purpose flour
1 cup granulated sugar
1 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
2 cups sour cream
1 cup raisins
This is a simple recipe that can be mixed in one bowl! Hooray! No crazy instructions.
Just stir together all the dry ingredients, except the raisins, in your mixer. Add the wet ingredients and stir just until combined. Stir in the raisins. No intense beating required. Or allowed.
Happy St. Patrick's Day!
Bake in two 8 or 9 inch loaf pans sprayed with cooking spray.
Bake at 325 F for about an hour. It should test clean with a toothpick.
- Posted using BlogPress from my iPad
Location:Hull, Mass.
No comments:
Post a Comment